We started the Robbins Island Wagyu brand in 2011 and we run 2,000 wagyu cows on the island. During the iconic seasonal musters, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Robbins Island Wagyu understands how important it is to protect your personal information. Lush native pastures of rye, clover, and cocksfoot sprouting up from dark and sandy soil. Beautifully marbled and decadently tender, followed by a rich umami finish. Robbins Island Tasmanian Wagyu Fourth generation cattle farmers John, Keith, Alex and Chauncey Hammond have been breeding wagyu on Robbins Island since the early 1990’s. We commit that any personal information we collect about you will only be used for the purposes indicated in our policy. Home of the saltwater cattle muster #robbinsisland linktr.ee/robbinsislandwagyu Robbins Island Wagyu. Robbins Island is a working farm and we regret that visitors cannot be accomodated. Rectangle Plate Large Size. Keith’s son, Alex, has joined the ranks of Hammonds raising delicious Wagyu on this verdant island. Special Price ฿299.25 Regular Price ฿399.00. Kelp supplements in the feed help offset methane excretion from raising beef (another way the Hammonds think about the future)! This cut is available in 500grams, 2kg or 3.5kg slabs. Selectively bred to carry the elusive ‘soft-fat’ gene, known for its lower melting point and buttery mouth-feel, these full-blood wagyu are pasture-fed for at least two years before moving to supplemental grain finishing for consistency of marbling. Robbins Island Wagyu is on Facebook. Cattle roam freely on the island pasture for up to 20 months prior to being finished in a feedlot for a minimum of 12 months. During the iconic seasonal musters , bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas. THE ROBBINS ISLAND STORY. Robbins Island Wagyu understands how important it is to protect your personal information. Now imagine that island is exclusively for cattle. Robbins Island Wagyu Robbins Island cattle are retained on pasture for at least eighteen months before moving to supplemental grain feeding for consistency of marbling. ฿285.00. from $ 65.00 Add To Cart; Quick View Robbins Island Wagyu Brisket MB9+ 1/16lb Av from $ 150.00 Add To Cart; Robbins Island Wagyu. Throughout… Now imagine that island is exclusively for cattle. Submit Review. Robbins Island Wagyu are full-blood Tajima Wagyu cattle raised by the Hammond family on Robbins Island, a small lush island north-west of Tasmania. The Robbins Island Wagyu brand is processed at the Smithton export works and will be marketed by Greenham Tasmania (Cape Grim Beef) and available through domestic and international channels. The R TFourth generation cattle farmers John, Keith, Alex and Chauncey Hammond have been breeding Wagyu on Robbins Island since the early 1990’s. Imagine an island with unencumbered access to pristine beaches and clear rolling waves. 300 g. Lincolnshire. Situated on the North Western tip of Tasmania, the prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones, all while breathing the cleanest air in the world. Robbins Island - Wagyu Beef - MB7/8+ Sirloin (Striploin) - Steak - Australian From $96.45 Robbins island is situated on the North Western tip of Tasmania, where fullblood Wagyu cattle graze naturally and sustainably on lush pastures without supplements or hormones. We’re very proud that this incredible Homozygous Polled Wagyu Bull will be a part of the day. Related Products-25%. Having grown up on the farm, he knows that it’s the specialised breeding genetics of Full Blood Wagyu Cattle that creates a uniquely superior product. Robbins Island Wagyu Tri Tip Roast MB7-8+ (2-2.5lbs.) One bite of Robbins Island Wagyu will have you wanting more. Robbins Island is situated on the North Western tip of Tasmania also enjoys the Worlds Cleanest Air (CSIRO measured daily). Australia's Finest Wagyu Featuring Beef Marble Scores of 4-6 & 7-8 and 9+, the taste signature is a great combination of specific Wagyu genetics, and a pristine environment and a specific grain ration that aims to mimic the local flora of Robbins Island. Cattle roam freely on the island pasture for up to 20 months prior to being finished in a feedlot for a minimum of 12 months. Robbins Island Wagyu A brand from our platinum range. Robbins Island is situated on the North Western tip of Tasmania also enjoys the Worlds Cleanest Air (CSIRO measured daily). Robbins Island is an island located off the northwest coast of Tasmania separated by a highly tidal area otherwise known as Robbins Passage. Greenham Tasmania has an excellent reputation for processing … It's better for the farmers, the animals, the environment -- and you get the best tasting craft meat anywhere. Greenham Tasmania cannot export beef to the European Union and utilises NON-HALAL processing methods. We commit that any personal information we collect about you will only be used for the purposes indicated in our policy. That's Robbins Island, a small island at the tip of Northwest Tasmania, owned and operated by the Hammond family since 1916. Robbins Island Wagyu understands how important it is to protect your personal information. We commit that any personal information we collect about you will only be used for the purposes indicated in our policy. Robbins Island Full Blood Wagyu New York Strip Steak is a steak eaters dream steak.The perfect blend of marbling, texture, tenderness and flavor. TELL US ABOUT ROBBINS ISLAND? During the iconic seasonal musters, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Robbins Island Wagyu A brand from our platinum range. As the general manager of Robbins Island Wagyu, Alex Hammond is the beef expert of the new generation to take on breeding full blood wagyu on the famous Robbins Island. Nickname. Having grown up on the farm, he knows that it’s the specialised breeding genetics of Full Blood Wagyu Cattle that creates a uniquely superior product. As the general manager of Robbins Island Wagyu, Alex Hammond is the beef expert of the new generation to take on breeding full blood wagyu on the famous Robbins Island. During the iconic seasonal musters , bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Robbins Island Tasmanian Wagyu - reared in a pristine NW Tasmanian environment and then grain finished. Danielle Bowling Editor of Hospitality Magazine visits Hammond Farms at Circular Head on Tasmania’s far northwest coast. Nothing but peace — pure and unadulterated, with some of the cleanest air in the world. Just picture it: a herd of Kuroge-washu cattle wading through clear water from one lush grassy spot to another. Robbins Island Wagyu is produced from Tullblood Wagyu genetics, considered some of the highest grade genetics for the purebred Wagyu breed. In addition, the herd has been selectively bred to carry the elusive ‘soft fat’ gene, traditionally sought after by the Japanese for its lower melting points and buttery mouth feel. Robbins Island Wagyu Beef Cheeks: Perhaps the best kept secret of a luxurious steam boat dinner. We commit that any personal information we collect about you will only be used for the purposes indicated in our policy. We commit that any personal information we collect about you will only be used for the purposes indicated in our policy. Nothing but peace — pure and unadulterated, with some of the cleanest air in the world. Well, it's not exclusively for cattle since John Hammond and his brother Keith have plans to build the biggest wind farm in the Southern Hemisphere, to generate energy from Tasmania's consistent winds. He’s a beauty. This cut is highly marbled, suitable for a slow cook or smoked over low heat. 53 Soi Ekamai 10, Khlong Ton Nua, Wattana, Bangkok 10110. Robbins Island is 25,000 acres or 100 square kilometres in size. Robbins Island Wagyu understands how important it is to protect your personal information. Robbins Island Wagyu Hailing from Tasmania's Robbins Island, the Hammond family produce some of Australia's best Wagyu. Robbins island is situated on the North Western tip of Tasmania, where fullblood Wagyu cattle graze naturally and sustainably on lush pastures without supplements or hormones. Renowned for their iconic Ocean Muster, the team at Robbins Island easily moves their cattle through saltwater channels at low tide from one grazing area to another. Robbins Island Wagyu…some of the best tasting and most natural Beef in the World. During the iconic seasonal musters , bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas. The cattle graze on pasture for at least two years before being finished on a grain that incorporates a high ratio of grass fodder and kelp seaweed extract.